Tuesday, October 11, 2011

Recipe: Blueberry Brûlée

This is a simple side dish that could very easily be a desert! It's a big favorite here at Crystal Mesa and super easy and quick to make!

1 pint of blueberries
1/2 cup sour cream
1 teaspoon vanilla extract
light brown sugar

cooking spray

Preheat oven to Broil.

Spray a small baking dish or two ramekins with cooking spray. Put in blueberries, spreading them evenly on bottom of dish (or divide evenly among ramekins). In a small bowl, mix together vanilla extract and sour cream. Use a spatula to spread mixture over the top of blueberries. Cover the sour cream mixture with a coating of brown sugar; it should be thick enough to cover completely. Broil for 4 minutes or until sugar is melted and bubbly. Do not let it burn. Let cool and serve. Serves 2.